FRATELLI BONANNO
The essence of Sicily
OLIO EVO IGP
A NEW GENERATION
Born in the wake of an ancient family passion
Respecting tradition and combined with the most modern production techniques, the Fratelli Bonanno agricultural company aims to achieve the highest quality standards, already certified by the subjection to the PGI regulations and by the gold medal received from the international jury of prestigious IOOC, to bring them to your table.
CULTIVAR BIANCOLILLA
OLIO EXTRA VERGINE D’OLIVA
Biancolilla cultivar typical of western Sicily, the name derives from the typical change in color of the drupe during the ripening cycle, in fact, during this period it changes from an initially light green color to a reddish color in the period of maximum ripeness. The oil produced by this cultivar has a light colour, initially green, turning into golden yellow within a few months, always retaining a spicy aftertaste, a fundamental characteristic of this delicate oil with traditional hints of almond and tomato, typical Sicilian flavors which are contained and exalted by this aromatic product.
