Olio Extravergine d’Oliva in Latta da 5 litri

NAME
Extra virgin olive oil I.G.P.

CULTIVATE
Biancolilla monoculture.

AREA OF ORIGIN
North-Western Sicily.

OLIVE GROVE ALTITUDE
Medium hill.

COLLECTION TECHNIQUE
Hand picking.

EXTRACTION SYSTEM
Cold milling, within 12 hours of harvesting.

AROMA
Almondy and persistent herbaceous.

TASTE
Medium intensity fruity.
Excellent balance with an aftertaste of fresh almond and ripe almond.

APPEARANCE
Warm green color with golden yellow reflections.

USE
Finishing of large dishes, to enhance all dishes, excellent on fish
and shellfish as well as on salads and legumes.