Olio Extravergine d’Oliva Scirocco 0,25l

The Biancolilla cultivar typical of western Sicily.
This name derives from the typical color change of the
drupe which, during the cycle of
upon maturation, it changes from an initial light green to a reddish color
maturation.
The oil produced by
this cultivar has a color
clear, initially green flows into
golden yellow within a few months, always maintaining a
spicy aftertaste, characteristic
fundamental of
this delicate oil with traditional hints of
almond and tomato, typical Sicilian flavors which are enclosed and d
enhanced by this aromatic product.
0.25 l bottle